The Greenhouse Blues…or blights
I regret becoming a gardener, but I’ll never give up what I start. So many new things to learn, which I’m reviewing my web skills at the same time. We all know the web languages is an ever evolving series of commands that you have to know the terminology to master it, and it’s that terminology that is always changing. It does the same thing, but it has a new name, so they can sell it as a new technology.
To get back to the plants, I only have the technology to compare it to, but I find that this is a technology too. You need to know the terminology to describe it too. What you find is hopeless trash, they want you to dispose of it so no plants are infected by it, or at least they agree that you don’t save the seeds for the next planting.
I have white spots on the leaves of the zucchini, and brown leaf blight on the Spaghetti Squash, it’s affecting the other plants from the melons to the cucumbers, and the aphids attacking the peppers and eggplants, the lemon cucumbers seem to be getting bigger, even though the leaves all died from blight.
I thought gardening would be a relaxing chore, that was a mistake.
So I need to go mix different blight cures, baking soda is a common cure.